Light Pineapple, Chicken & Bacon Pizza
Light Pineapple, Chicken & Bacon Pizza is an easy and healthy dinner for two with juicy pineapple, sharp Manchego cheese shredded chicken and crisp bacon on a thin and crispy tortilla crust.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 2
Calories: 593kcal
Author: The Creative Bite
- 1 Tumaro’s new york deli style wraps
- 1/4 c. of your favorite pizza sauce
- 1/2 c. shredded rotisserie chicken
- 1/4 c. cooked bacon crumbled
- 1/3 c. shredded Manchego cheese
- 1/3 c. pineapple bits
- 1/4 c. green onions chopped
Preheat your oven to 400°.
Place your tortilla on a pizza pan and spray both sides with non-stick cooking spray. Bake at 400° for 7-8 minutes, or until it is slightly crispy.
Spread a thin layer of pizza sauce over the crispy tortilla and top with pineapple bits, bacon, rotisserie chicken and shredded Manchego cheese.
Return the pizza to the oven for 7-8 minutes, or until everything is warmed through. Top with green onions and serve immediately.
Serving: 1grams | Calories: 593kcal | Carbohydrates: 52g | Protein: 37g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 1141mg | Fiber: 5g | Sugar: 21g